Browse Every Recipe - Page Number 5

Vibrant penne with sweet spring peas, savory ham, and creamy sauce. A quick, comforting dish ready in 30 minutes.

Vibrant Italian-inspired salad with chickpeas, vegetables, salami and mozzarella in zesty dressing.

Golden sourdough with melted Havarti and sweet caramelized leeks

Tender chicken baked under a creamy, tangy spinach and artichoke topping with Greek yogurt and cheese.

Light and brothy soup with tender chicken, fresh spring vegetables, and aromatic herbs—ready in 45 minutes.

Golden sourdough filled with roasted zucchini, peppers, mozzarella, and fresh basil for a satisfying Italian-inspired melt.

Creamy chicken salad with tangy dill pickles and fresh vegetables served in crisp butter lettuce cups.

Tender chicken tossed with al dente pasta in a vibrant tomato-basil sauce, perfect for a quick and flavorful meal.

A nourishing Mediterranean bowl with roasted chicken, farro, greens, and crispy chickpeas drizzled with zesty lemon-tahini sauce.