Soul Food Fried Catfish
Golden fried catfish fillets seasoned with Southern spices and paired with a vibrant remoulade sauce.
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Lemon Tart Buttery Crust
Zesty lemon filling paired with a crisp, buttery shortcrust. Elegant springtime finish.
Spring Brunch Avocado Toast
Creamy avocado on toasted bread with fresh radishes, cherry tomatoes, cheese, and greens for a colorful brunch board.
Tofu Jammy Egg Breakfast Bowl
A vibrant morning bowl with seasoned tofu, jammy eggs, and crisp vegetables drizzled with zesty ginger scallion sauce over steaming rice.
Sesame Chicken Noodle Bowl
Tender chicken, noodles, and crisp vegetables in a sweet-savory sesame-ginger sauce ready in 35 minutes.
Tofu Scramble Vegan Breakfast Bowl
A vibrant bowl with tofu scramble, roasted sweet potatoes, quinoa, spinach, and creamy avocado for a nourishing start.
Asian Noodle Bowl with Shrimp
Tender shrimp and crisp vegetables in a savory Asian-inspired sauce with rice noodles, topped with crunchy peanuts and fragrant cilantro.
Tofu Avocado Kale Bowl
A vibrant bowl with golden tofu, creamy avocado, and sautéed kale for a nutritious start.
15-Minute Asian Noodle Bowl Grilled Shrimp
Succulent grilled shrimp atop sesame noodles with crisp vegetables and zesty dressing. Ready in 15 minutes.