raspberry lemon spritz mocktail (Printable version)

Vibrant raspberry lemon spritz with sparkling water and mint. Refreshing, easy, and perfect for summer days.

# What You'll Need:

→ Fruit & Juice

01 - 1 cup fresh raspberries, plus additional for garnish
02 - 1/2 cup freshly squeezed lemon juice (approximately 3 lemons)

→ Sweetener

03 - 4 tablespoons agave syrup or simple syrup, adjusted to taste

→ Sparkling

04 - 3 cups chilled sparkling water or club soda

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# How-To Steps:

01 - In a large pitcher, thoroughly muddle fresh raspberries with freshly squeezed lemon juice and agave syrup until the berries are fully crushed and the mixture is vibrant.
02 - Add chilled sparkling water or club soda to the pitcher and gently stir to blend all components.
03 - Fill individual glasses with ice cubes, then pour the raspberry lemon mixture over the ice.
04 - Garnish each glass with additional raspberries, a lemon slice, and a sprig of mint. Serve immediately.

# Expert Hints:

01 -
  • The balance of sweet-tart flavors and bubbles is so refreshing you'll want to make it for every summer afternoon.
  • It's quick—if you're pressed for time, this mocktail still makes guests feel spoiled.
02 -
  • If you crush the berries too gently, the drink looks pale and lacks flavor—so really press them.
  • Making sure the sparkling water is cold keeps the bubbles from fading too quickly and your drink from tasting flat.
03 -
  • Strain the muddled raspberry mixture if you prefer a clearer drink—this avoids seedy bits that can distract from the spritz.
  • Mix up the berries with blackberries or strawberries for color and flavor variation—it’s a great way to adapt to what’s fresh at the market.
Return