Rhubarb Custard Bars Shortbread Crust
Buttery shortbread topped with sugared rhubarb and a vanilla custard, sliced into bright, spring-ready bars.
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Daily Isli's Recipes
Burrata Peach Salad with Prosciutto
Burrata, sliced peaches, prosciutto and arugula dressed with olive oil and balsamic glaze for a light summer plate.
Grilled Corn Black Bean Salad
Charred corn, black beans, avocado and crisp greens tossed in a lime-cumin vinaigrette, finished with cheese and crushed tortilla chips.
Crab Cake Deviled Eggs
Creamy crab-stuffed deviled eggs brightened with lemon, chives and a sprinkle of Old Bay—perfect bite-sized starter.
Bridal Shower Rosé Velvet Cake
Pink velvet layers infused with rosé, cream cheese frosting and a gilded white chocolate drip for a celebratory centerpiece.
Memorial Day Strawberry Pretzel Salad
Sweet-salty pretzel crust, creamy cheesecake layer and fresh strawberries set in strawberry gelatin; chill before serving.
Kentucky Derby Chocolate Bourbon Pecan
Flaky crust filled with chocolate, brown sugar, bourbon and pecans for a rich Southern-style dessert.
Cinco de Mayo Elote Nachos
Crispy chips with charred corn, melted Monterey Jack and cheddar, cotija, cilantro and smoky chipotle crema.
Easy Cinco Mayo Sopapilla Bars
Flaky crescent dough layered with creamy cheesecake filling and a cinnamon-sugar top, baked bars perfect for gatherings.