Caprese Salad Italian-American (Printable version)

A light Italian-American dish combining juicy tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.

# What You'll Need:

→ Produce

01 - 3 large ripe tomatoes, sliced
02 - 1/4 cup fresh basil leaves

→ Dairy

03 - 8 oz fresh mozzarella cheese, sliced

→ Condiments

04 - 2 tbsp extra-virgin olive oil
05 - 1 to 2 tbsp balsamic glaze

→ Seasonings

06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Place alternating slices of tomato and mozzarella on a large platter, slightly overlapping each piece.
02 - Insert fresh basil leaves between the tomato and mozzarella slices.
03 - Drizzle extra-virgin olive oil evenly over the salad, followed by balsamic glaze.
04 - Sprinkle sea salt and freshly ground black pepper to taste.
05 - Present immediately as a side or light appetizer.

# Expert Hints:

01 -
  • Quick & Easy: This elegant salad comes together in just 10 minutes with no cooking required.
  • Fresh & Flavorful: Highlights the natural flavors of ripe tomatoes, creamy mozzarella, and fresh basil.
  • Versatile Dish: Perfect as a light appetizer, a refreshing side dish, or a simple lunch.
  • Diet-Friendly: Naturally vegetarian and gluten-free, suiting a variety of dietary needs.
02 -
  • For the best possible taste, always use ripe, in-season tomatoes and high-quality fresh mozzarella cheese. The quality of your ingredients is key in this simple salad.
  • Always check the labels of your ingredients, particularly the balsamic glaze, to ensure they are suitable for your specific dietary requirements and free from hidden allergens.
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