Caprese Salad Italian-American

Embrace the simplicity of Italian-American cuisine with this classic Caprese Salad. Featuring layers of juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil, it's a refreshing dish that celebrates fresh ingredients. A drizzle of quality olive oil and a sweet balsamic glaze brings it all together, creating a perfect appetizer or light side dish.

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The beauty of a Caprese salad lies in its quality. Using the best possible ingredients—sun-ripened, in-season tomatoes and high-quality fresh mozzarella—will elevate this simple dish from good to absolutely unforgettable. It’s a true testament to how minimal preparation can yield maximum flavor.

Ingredients

• 3 large ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 8 oz (225 g) fresh mozzarella cheese, sliced
• 2 tbsp extra-virgin olive oil
• 1–2 tbsp balsamic glaze
• Sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

Step 1

Arrange alternating slices of tomato and mozzarella on a large platter, slightly overlapping each piece.

Step 2

Tuck fresh basil leaves between the tomato and mozzarella slices.

Step 3

Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.

Step 4

Sprinkle with sea salt and freshly ground black pepper to taste.

Step 5

Serve immediately as a side or appetizer.

Zusatztipps für die Zubereitung

To prepare this salad, you will need a sharp knife for clean slices, a large platter to beautifully arrange the ingredients, and a small spoon for drizzling the oil and glaze.

Varianten und Anpassungen

For added color and a different flavor profile, substitute regular tomatoes with heirloom varieties. To introduce a peppery note, add a handful of fresh arugula among the layers.

Serviervorschläge

This salad pairs wonderfully with crusty bread, which is perfect for soaking up the delicious olive oil and tomato juices. Serve it with a crisp white wine, such as a Pinot Grigio, for a complete and refreshing meal.

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Whether you're hosting a dinner party or just craving a light and healthy meal, this Caprese Salad is a timeless choice that never fails to impress. Enjoy the vibrant, fresh flavors!

Recipe FAQs

→ What type of tomatoes work best for the salad?

Use ripe, in-season tomatoes for the best flavor. Heirloom varieties can add extra color and sweetness.

→ Can I substitute the mozzarella cheese?

Fresh mozzarella is ideal for its creamy texture, but burrata or a similar soft cheese can be used as an alternative.

→ What does the balsamic glaze add to the dish?

The balsamic glaze provides a sweet and tangy finish that complements the acidity of the tomatoes and richness of the cheese.

→ How should the basil be prepared?

Use fresh basil leaves tucked between the tomato and cheese slices to impart a fragrant herbal note.

→ Are there recommended pairings for this dish?

It pairs well with crusty bread and crisp white wines like Pinot Grigio, enhancing the overall dining experience.