Oven & Pan Ideas

Golden seasonal vegetables roasted with turmeric and warming spices for a colorful, nourishing dish.

Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled until caramelized and garnished with sesame seeds.

Golden roasted cabbage slices with a velvety tahini drizzle, finished with fresh herbs and sesame seeds.

One-pan piri-piri chicken with roasted sweet potatoes and colorful Mediterranean vegetables in under an hour.

Spicy roasted broccoli with harissa, served on warm flatbreads with yogurt and fresh cilantro.