Oven & Pan Ideas

Golden seasonal vegetables roasted with turmeric and warming spices for a colorful, nourishing dish.

Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled until caramelized and garnished with sesame seeds.

Golden roasted cabbage slices with a velvety tahini drizzle, finished with fresh herbs and sesame seeds.

One-pan piri-piri chicken with roasted sweet potatoes and colorful Mediterranean vegetables in under an hour.

Spicy roasted broccoli with harissa, served on warm flatbreads with yogurt and fresh cilantro.

Colorful board featuring cured meats, cheeses, dips, and fresh produce served with crackers.

Juicy sausages roasted with colorful bell peppers and onions for a simple, tasty dinner.