Apple Crumble Baked Dessert

A comforting baked dessert featuring tender spiced apples beneath a golden, buttery crumble topping. Perfect for cozy evenings or casual gatherings, this classic British treat is simple to make and irresistibly delicious.

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The aroma of cinnamon and baking apples filling your kitchen is half the pleasure of this dish. It’s a rustic, heartwarming dessert that brings a sense of nostalgia and warmth, making it an ideal ending to any meal.

Ingredients

• For the Apple Filling
• 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
• 60 g (1/4 cup) granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• For the Crumble Topping
• 125 g (1 cup) all-purpose flour
• 100 g (1/2 cup) unsalted butter, cold and cubed
• 100 g (1/2 cup) light brown sugar
• 50 g (1/2 cup) rolled oats (optional, for extra crunch)
• Pinch of salt

Instructions

Step 1

Preheat the oven to 180°C (350°F). Lightly butter a medium baking dish (about 20 x 25 cm / 8 x 10 in).

Step 2

In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Spread evenly in the prepared baking dish.

Step 3

For the crumble topping, combine flour, brown sugar, oats (if using), and salt in a bowl. Add cold butter and rub in with your fingertips until the mixture resembles coarse crumbs.

Step 4

Scatter the crumble topping evenly over the apples.

Step 5

Bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 6

Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or custard.

Zusatztipps für die Zubereitung

For added flavor and a wonderful crunch, feel free to mix a handful of chopped walnuts or pecans into the crumble topping before scattering it over the apples.

Varianten und Anpassungen

You can create a delicious twist by substituting half of the apples with firm pears. This combination adds a different layer of sweetness and texture to the dessert.

Serviervorschläge

This crumble is best served warm, fresh from the oven. It pairs perfectly with a scoop of creamy vanilla ice cream or a generous drizzle of warm custard. It can also be enjoyed at room temperature.

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Enjoy this simple yet profoundly satisfying Apple Crumble, a dessert that promises to bring a smile to everyone's face. Happy baking!

Recipe FAQs

→ What apples work best for this dessert?

Granny Smith or Braeburn apples are ideal due to their tartness and firmness, which hold up well during baking.

→ Can I add nuts to the topping?

Yes, adding chopped walnuts or pecans to the crumble topping provides extra flavor and crunch.

→ How do I know when it’s done baking?

The crumble topping should be golden brown and the apple filling should be bubbling around the edges.

→ Can I substitute pears for apples?

Pears can replace half the apples for a variation, adding a sweeter and softer texture.

→ What is the best way to serve this baked dessert?

Serve warm, optionally accompanied by vanilla ice cream or custard for added richness.