Browse Every Recipe - Page Number 10

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Smooth peanut butter cheesecake topped with fluffy whipped cream and chopped peanuts on a Nutter Butter crust.
Nutter Butter Cheesecake #82

A rich, creamy cheesecake with peanut butter swirl on a crunchy Nutter Butter crust, topped with whipped cream and peanuts.

A close-up of Korean Beef Noodles shows silky rice noodles tangled with seared beef, julienned carrots, and green onions on a white plate.
Korean Beef Noodles #83

Tender beef, crisp vegetables, and silky rice noodles in a savory soy-ginger sauce create this satisfying Korean-inspired bowl ready in 35 minutes.

A close-up of Decadent Baked Biscoff Cake reveals a tender vanilla crumb swirled with spiced cookies and silky Lotus spread frosting.
Baked Biscoff Cake Lotus Frosting #84

Crunchy Biscoff biscuit pieces in tender vanilla sponge with silky Lotus frosting bringing nutty caramel warmth.

Artfully arranged pita wedges and flatbreads sit beside briny olives and nuts for a flavorful appetizer platter.
Mediterranean Brunch Board Dips Flatbreads #85

A vibrant shareable platter featuring four classic Mediterranean dips paired with crisp vegetables, briny olives, crumbled feta, and fresh flatbreads for dipping.

A vibrant Tofu Jammy Egg Breakfast Bowl with fluffy rice, golden tofu, and a halved jammy egg.
Tofu Jammy Egg Breakfast Bowl #86

A vibrant morning bowl with seasoned tofu, jammy eggs, and crisp vegetables drizzled with zesty ginger scallion sauce over steaming rice.

Asian Noodle Bowl with Shrimp and Scallops features vibrant vegetables and herbs topped with toasted sesame seeds.
Asian Noodle Bowl with Shrimp and Scallops #87

Vibrant noodle bowl with shrimp, scallops, and vegetables in savory Asian broth.

Drizzled with a sweet-savory sauce and garnished with cilantro, sesame seeds, and lime wedges for a bright finish.
Asian Chicken Noodle Bowl #88

Tender chicken and fresh vegetables in savory-sweet sauce over noodles

A hearty vegan Scrambled Tofu Breakfast Bowl topped with avocado slices and cherry tomatoes, ready to serve.
Scrambled Tofu Breakfast Bowl #89

Protein-rich morning bowl with spiced tofu, mushrooms, and kale over whole wheat couscous for a nutritious start.

Grilled Shrimp Asian Noodle Bowl #90
Grilled Shrimp Asian Noodle Bowl #90

Smoky grilled shrimp over sesame noodles with crisp vegetables and creamy avocado.