Light and brothy soup with tender chicken, fresh spring vegetables, and aromatic herbs—ready in 45 minutes.
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Light and brothy soup with tender chicken, fresh spring vegetables, and aromatic herbs—ready in 45 minutes.
Tender chicken baked under a creamy, tangy spinach and artichoke topping with Greek yogurt and cheese.
Golden sourdough with melted Havarti and sweet caramelized leeks
Vibrant Italian-inspired salad with chickpeas, vegetables, salami and mozzarella in zesty dressing.
Vibrant penne with sweet spring peas, savory ham, and creamy sauce. A quick, comforting dish ready in 30 minutes.
Juicy chicken and penne in spicy creamy Cajun sauce with reduced fat and calories for guilt-free indulgence.
Thin-crust pizza with creamy ricotta, fresh sautéed spinach, and aromatic garlic butter. A delightful vegetarian Italian main.
Glazed chicken with vegetables and honey-sriracha sauce in a soft tortilla. Sweet, spicy, and ready in 30 minutes.
Golden crispy fries finished with truffle oil, Parmesan cheese, and fresh parsley for a decadent side dish.