Spicy Fermented Korean Kimchi
Traditional fermented napa cabbage with spicy chili-garlic paste, delivering tangy probiotic flavor and satisfying crunch.
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Daily Isli's Recipes
Roasted Cabbage With Tahini
Golden roasted cabbage slices with a velvety tahini drizzle, finished with fresh herbs and sesame seeds.
Miso Glazed Eggplant
Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled until caramelized and garnished with sesame seeds.
Japanese Wakame Soup
Nourishing Japanese seaweed broth with tender wakame and silken tofu in delicate dashi.
Sauerkraut Slaw Tangy Crunchy Side
Tangy fermented cabbage meets fresh crunch in this vibrant German-inspired side with light vinaigrette.
Shirataki Noodles With Broth
Zero-carb noodles in rich, warming bone broth with ginger and garlic
Seaweed Salad Sesame Ginger
Tender wakame seaweed with crisp cucumber and carrot in tangy sesame-ginger dressing. Ready in 15 minutes.
Green Cabbage and Apple Slaw
Shredded cabbage and tart apples tossed in a light, tangy dressing for a crisp and refreshing side.
Lemon Tahini Chicken Power Bowl
A nourishing Mediterranean bowl with roasted chicken, farro, greens, and crispy chickpeas drizzled with zesty lemon-tahini sauce.